Captain Morgan uses molasses, water, mash and yeast to create its distinctive, full bodied base. This mixture is then added to a continuous still. Once this process is complete it is aged in oak barrels for close to one year in order to lend a golden color and more character to the spirit. Using a top secret blend of exotic island spices, fruit flavors and vanilla, Captain Morgan Gold Rum develops a distinctive and satisfying flavor. ABV 35