Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of six months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through a natural process.

The sweet and subtle ginger notes followed by a slight oak finish and hints of cinnamon delightfully awaken your palate. It’s suitable for sipping or as the foundation for your favorite tequila based cocktail.